ABOUT US
Ekaa Kombucha is dedicated to crafting premium, health-focused kombucha in Nepal. Our mission is to blend traditional fermentation techniques with locally sourced ingredients, providing a refreshing, probiotic-rich beverage that supports well-being. Join us in our journey to promote a healthier lifestyle through the art of kombucha brewing.
Where fizzy fun meets gut-loving magic. Unique flavors, live probiotics, and sustainable choices make Ekaa the happiest choice for your health and the planet.
Why Choose Us
Adding Kombucha to Your Daily Meal
Enhance your meal with Ekaa kombucha, a refreshing beverage that complements dishes perfectly with its tangy and invigorating taste.
Beyond Tea, Beyond Ordinary!
Deliciously crafted kombucha for a healthier, happier you. Packed with probiotics for ultimate gut health.
Ekaa Kombucha
- Beyond Refreshment: A Symphony of Flavors
- Embrace the Fizz, Embrace the Bliss
- Gut Health: The Key to a Happier You
- Sustainable Sips for a Sustainable Future
FAQ
Frequently Asked Questions
Here at Ekaa, we want to ensure you have all the information you need to embrace the gut-happy goodness of our kombucha. Let’s dive into some frequently asked questions.
Ekaa Kombucha is packed with live probiotics that support gut health, digestion, and overall well-being.
We recommend starting with 4-8 fl oz per day and adjusting based on your preferences and gut tolerance.
For sensitive stomachs, start with a small amount and monitor your response. Consult a doctor if you have concerns.
While generally safe, consult your doctor before consuming Ekaa Kombucha if pregnant or breastfeeding.
Ekaa Kombucha has a shelf life of [insert shelf life timeframe] when stored refrigerated. Check the “best by” date on the bottle.
